The Co-op Natural School is run by the Co-op. It is a special service for people who want more safety and security, unlike ordinary individual delivery. Delivery areas are Kansai and Shikoku.

Characteristics of the Corp Natural School

The Coop Natural School is not only sticking to domestically produced pesticide-free vegetables, but also sticking to livestock products and marine products from food and growing them without using genetically modified feed. At the same time as providing a safe dining table, we are working to protect the environment and create abundant soil. We also give lectures to farmers on pesticide-free farming methods and conduct annual surveys of rice field creatures to protect the ecosystem. Bread made from 100% domestic wheat also contributes to improving Japan’s food self-sufficiency rate. We are particular about adding no food additives to the custard cream and red bean paste used for bread.